Calibration
Course Rationale
This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.
Aims & Objectives
To provide a calibration training course that specifically meets the needs of a modern automated production environment - pharmaceutical, food, liquid products etc.
Course Content
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Reasons for Calibration
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Measurement & Performance
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Units, Standards & Traceability
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Uncertainties in Measurement
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Calibration Procedures & Methods

