Calibration 

Course Rationale

 

This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.

Aims & Objectives

 

To provide a calibration training course that specifically meets the needs of a modern automated production environment - pharmaceutical, food, liquid products etc.

Course Content
  • Reasons for Calibration

  • Measurement & Performance

  • Units, Standards & Traceability

  • Uncertainties in Measurement

  • Calibration Procedures & Methods

Method of Delivery

Assessment
  • In course work and assessment

  • Practical work

  • End of course assessment

 
Accreditation
  • ABC Awards