Calibration 

Course Rationale

 

This course has been designed specifically for instrument/maintenance engineers, and associated staff who need a sound understanding of calibration.

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Aims & Objectives

 

To provide a calibration training course that specifically meets the needs of a modern automated production environment - pharmaceutical, food, liquid products etc.

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Course Content

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• Reasons for Calibration

• Measurement & Performance

• Units, Standards & Traceability

• Uncertainties in Measurement

• Calibration Procedures & Methods