Refrigeration & HVAC
This course has been designed specifically for HVAC maintenance engineers, who need a sound understanding of requirements of a full HVAC system.
Aims & Objectives
To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.
Basic thermodynamic principles.
Fans and Air filtration
Measuring air volume and velocity
Water flow balance