Refrigeration & HVAC 

Course Rationale

 

This course has been designed specifically for HVAC maintenance engineers, who need a sound understanding of requirements of a full HVAC system.

Aims & Objectives

 

To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.

Course Content
  • HVAC fundamentals

  • Basic thermodynamic principles.

  • Basic psychrometics

  • Fans and Air filtration

  • Measuring air volume and velocity

  • Water flow balance

Method of Delivery

Assessment
  • In course work and assessment

  • Practical work

  • End of course assessment

Accreditation
  • ABC Awards