Course Rationale

 

This course has been designed specifically for HVAC maintenance engineers, who need a sound understanding of requirements of a full HVAC system.

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This course has been endorsed for its high-quality, non-regulated provision and training. This course is not regulated by Ofqual and is not an accredited qualification.

Aims & Objectives

 

To provide a training course that specifically covers the use and maintenance of HVAC systems used in a modern production environment - pharmaceutical, food, liquid products and other associated industries.

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Course Content

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• HVAC fundamentals

• Basic thermodynamic principles.

• Basic psychrometics

• Fans and Air filtration

• Measuring air volume and velocity

• Water flow balance